The Dasheri mango is a popular, medium-sized mango variety known for its sweet, juicy, and aromatic flesh, originating from Malihabad, Uttar Pradesh, India. It is characterized by its greenish-yellow skin with small white dots, fiberless, yellow flesh, and a delightful sweet and tangy flavor. Dasheri mangoes are a good source of vitamins A, C, and E, as well as essential minerals like potassium and magnesium.
Key Characteristics:
- Shape and Size: Medium-sized, elongated, and oval-shaped.
- Skin: Greenish-yellow when ripe, sometimes with a reddish blush, and smooth.
- Flesh: Fiberless, juicy, and yellow.
- Taste: Sweet, aromatic, and tangy.
- Origin: Malihabad, Uttar Pradesh, India.
Season: Typically available from late June to August.
Nutritional Value:
Nutritional Value:
- Vitamins: Rich in Vitamin A, C, and E.
- Minerals: Contains potassium, magnesium, and calcium.
Antioxidants: High in phenolic compounds and mangiferin.
Culinary Uses:
Culinary Uses:
- Enjoyed fresh as a fruit.
- Used in various culinary preparations like jams, pickles, and desserts.
- Can be used in smoothies, salads, and other recipes.
Interesting Facts:
- The Dasheri mango is named after the village of Dasheri, where it is believed to have originated.
- The mother Dasheri tree is said to be over 200-300 years old and is located in a grove near Dasheri village.
- Malihabad, Uttar Pradesh, has been granted Geographical Indication (GI) status for being the hometown of the Dasheri mango.