Imam Pasand, also known as Himayat, is a highly prized mango variety known for its rich, sweet flavor and smooth, buttery texture. It's a large mango, often with a mottled green skin that lightens to a yellow-green as it ripens. It is primarily grown in Andhra Pradesh, Telangana, and Tamil Nadu.
Key Characteristics:
Flavor: Sweet, with citrus and sometimes coconut or lime undertones.
Texture: Buttery and smooth, with minimal fiber.
Size: Large mangoes.
Color: Mottled green when unripe, lightening to blotched yellow-green when ripe.
Origin: Grown in South India, particularly Andhra Pradesh and Tamil Nadu.
Uses:
- Eating fresh: The rich, sweet flavor and smooth texture make it ideal for eating on its own.
- Desserts and drinks: It's popular for making mango-based desserts like ice cream and smoothies.
Other uses: Can be sliced, used in salads, or paired with other desserts.
Other Names:
Himayat, Himayat Mango, and Humayun Pasand
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