Kesar mangoes, also known as Gir Kesar, are a premium variety primarily cultivated in the foothills of Girnar in Gujarat, India. They are renowned for their vibrant saffron-colored pulp, sweet taste, and aromatic fragrance. These mangoes are medium-sized, oval or round shaped, with a thin, yellowish-green skin that develops a pinkish blush when ripe.
Key Characteristics:
- Appearance: Medium-sized, oval or round shape, thin yellowish-green skin with a pinkish blush when ripe.
- Flesh: Deep orange-yellow, smooth, juicy, and fiberless.
- Flavor: Sweet and aromatic, with subtle hints of citrus and floral notes.
- Aroma: Rich and enticing, sweet, fruity, and tropical.
- Origin: Primarily grown in the Junagadh and Amreli districts of Gujarat, India.
- Season: Harvesting season typically runs from mid-April to mid-July, with peak harvesting in May.
Cultivation and Growing Conditions:
Kesar mangoes thrive in tropical and subtropical climates with temperatures between 24°C and 35°C.
They require ample sunlight and warmth.
Well-draining soil with good fertility is ideal (sandy loam or loamy soils).
Regular watering is important, especially during dry periods and fruit development.
Regular watering is important, especially during dry periods and fruit development.
Culinary Uses:
Kesar mangoes are excellent for fresh eating due to their sweet and aromatic flavor.
They are also used in a variety of culinary applications, including juices, jams, desserts, and savory dishes.
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