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- Nam Dok Gold
Nam Dok Gold
"Nam Dok Mai" is a variety of mango known for its sweet, floral flavor and fiberless flesh. It originates from Thailand and is highly regarded for its taste and aroma. The mango is typically yellow with a smooth, thin skin, and the flesh is a deep yellow color.
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Here's a more detailed look at Nam Dok Mai:
- Flavor and Texture:
Nam Dok Mai is known for its exceptionally sweet, floral, and rich flavor. Its flesh is smooth, fiberless, and custard-like, making it a pleasure to eat.
- Appearance:
The mangoes are elongated with a prominent beak, ripening to a pale yellow or golden hue. They are known to be heavy for their size, ranging from 250 to 500 grams.
- Cultivation:
Nam Dok Mai trees are medium-sized and can grow up to 30 feet tall. They are well-suited for tropical and subtropical climates and prefer well-draining soil and ample sunlight.
- Culinary Uses:
This variety is versatile and used in various culinary applications, including fresh consumption, desserts, and savory dishes.
- Origin:
Nam Dok Mai means "sweet juice of the flower" in Thai, highlighting its delightful sweetness and fragrance. It is a popular variety in Thailand and has influenced culinary traditions in Southeast Asia.
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