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Paneer champa
Paneer Champa, also known as Rose Apple (Syzygium jambos), is a fruit-bearing tree native to Southeast Asia. It is known for its sweet, crunchy, and juicy fruit with a delicate rose-water fragrance. The fruit is often eaten raw but can also be used in jams, jellies, and stews. The tree is evergreen with a dense crown of spreading branches.
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Key Characteristics:
- Scientific Name: Syzygium jambos
- Common Names: Rose Apple, Jambos, Paneer Champa
- Origin: Southeast Asia
- Fruit: Sweet, crunchy, juicy, with a rose-water fragrance
- Uses: Eaten raw, stewed, made into jams and jellies
- Tree: Evergreen, with dense, wide-spreading branches
Other Uses: Wood is used for charcoal, and the tree contains tannins with antimicrobial properties.
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