Totapuri

Totapuri mangoes are known for their distinctive parrot-beak shape and a flavor that is a balance of sweetness and tanginess. They are widely used in various culinary applications, including chutneys, pickles, salads, and drinks. These mangoes are also popular for juicing due to their blendability with other fruits.

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Key Characteristics:

Shape: Elongated with a prominent beak-like tip.
- Color: Green to yellow when ripe, with a thick skin.
- Taste: A mix of sweetness and tanginess, making them versatile for various dishes.
- Texture: Firm and fibrous, suitable for slicing and dicing.
- Culinary Uses:
- Fresh Consumption: Can be eaten on its own or sliced and enjoyed with other fruits.
- Pickles and Chutneys: The tangy flavor is ideal for pickling and chutney making.
- Juices and Smoothies: Their unique flavor and blendability make them a popular choice for juicing.
- Salads and Marinades: Their tangy notes can enhance the flavor of salads and marinades.
- Aam Panna: Frequently used to make the traditional Indian summer cooler.
- Availability:

Totapuri mangoes are available during the summer months and into the monsoon season. They are a popular choice for both fresh consumption and processing due to their availability and longer shelf life.

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